Thank you very much for visiting our Class Reunion page. We appreciate your interest in our services.

We do our best to eliminate your hassles by providing everything you could possibly need. Event planner, fabulous entertainment, spacious facilities, perfect location, more provided activities and games, a stunning view of Grapevine Lake, terrific menu, and complete audio-visual support. Nobody matches us when it comes to keeping your guests entertained. We plan on your event being a fun loving success story.

Please come visit and have lunch with us. We want you to see how quickly you get here, taste our mouthwatering food and see the outstanding facilities we have to offer. We want you to see why word of mouth is our very best form of advertising.

I’m looking forward to meeting you.

Larry A. Hutton, President

• Exclusive use of our 14,400 square foot Air-conditioned Entertainment Center with large speaker or entertainment stage, public address system for up to 700 guests, huge dance floor, and a stunning view of beautiful Grapevine Lake.
• Tables, chairs, and white linen tablecloths.
• Skirted white on white head table, gift table, cake table, & catering tables.
• House Disc Jockey and Master of Ceremonies for 4 hours.
• Caricatures Artist 2 hours.
• Fresh vegetable tray.
• RANCH BARBECUE:   Tender beef brisket, sliced chicken breast, and sausage served with bbq sauce, pinto beans, home-style potato salad, creamy coleslaw, pickles, peppers, onion slices, dinner rolls, warm peach-apple-cherry cobblers served warm, dinner rolls, iced tea, coffee, lemonade, & soft drinks.

• Exclusive use of our 14,400 square foot Air-conditioned Entertainment Center with large speaker or entertainment stage, public address system for up to 700 guests, huge dance floor, and a stunning view of beautiful Grapevine Lake.
• Tables, chairs, and white linen tablecloths.
• Skirted white on white head table, gift table, cake table, & catering tables.
• House Disc Jockey and Master of Ceremonies for 4 hours.
• Caricatures Artist.
• Walk around magician.
• Mushroom caps stuffed with crabmeat Served on clear plastic plates and silverware.
• Swedish Meatballs:   Served on clear plastic plates and silverware.
• Pasta Station with Attendant:   Penne, tri colored rotini, bow tie, spinach fettuccini w/Marinara and Alfredo sauces, marinated chicken, fresh garlic, chopped onions, sun dried tomatoes, garlic bread; Served on clear plastic plates and silverware.
• Prime Rib Carving Station with Carver:   Served with Caesar Salad and mini rolls. Served on clear plastic plates and silverware.
• Coffee, Tea, and Soft Drinks.

• Exclusive use of our 14,400 square foot Air-conditioned Entertainment Center with large speaker or entertainment stage, public address system for up to 700 guests, huge dance floor, and a stunning view of beautiful Grapevine Lake.
• Tables, chairs, and white linen tablecloths.
• Skirted white on white head table, gift table, cake table, & cateringtables.
• House Disc Jockey and Master of Ceremonies for 4 hours.
• Caricatures Artist.
• Walk around magician.
• Fresh Fruit in season & Domestic Cheese Tray.
• Caesar Salad with feta cheese and black olives.
• Breast of Chicken and Tender Roast Beef with mushroom sauce Served with Au gratin Potatoes, assorted vegetables, French bread, New York cheese cake for dessert.
• Coffee, Iced Tea, and Soft Drinks.

1. PACKAGE ONE:   $29.55 Per person with a $3,841.50 minimum charge plus a 20% service fee and a 8.25% sales tax.
2. PACKAGE TWO:   $40.55 Per person with a $5,271.50 minimum charge plus a 20% service fee and a 8.25% sales tax.
3. PACKAGE THREE:   $46.55 Per person with a $6,051.50 minimum charge plus a 20% service fee and a 8.25% sales tax.

• RANCH BARBECUE:   Tender beef brisket, sliced chicken breast, and sausage served with bbq sauce, pinto beans, home-style potato salad, creamy coleslaw, pickles, peppers, onion slices, dinner rolls, peach-apple-cherry cobblers, dinner rolls.
• RANCH TEX-MEX:   Beef and Chicken Fajitas served with Spanish rice, refried beans, guacamole, pica de gallo, fresh salsa, sour cream, cheese, tomatoes, flour tortillas, and sopapillas for dessert;  
• BONELESS, SKINLESS, CHICKEN BREAST:   With tossed salad, ranch dressing, mashed potatoes and gravy, green beans, dinner rolls.
• PORK LOIN WITH CRANBERRY SAUCE:   Cesar Salad, assortment of vegetables, glazed carrots, dinner rolls, New York cheese cake topped with strawberries for dessert.
• PASTA STATION:   Penne, tri colored rotini, bow tie, spinach fettuccini w/Marinara and Alfredo sauces, marinated chicken, fresh garlic, chopped onions, sun dried tomatoes, garlic bread.
• FRUIT, CHEESE, AND VEGETABLE STATION:   Table Lavishly layered with seasonal fruit, vegetables, and cheese. With Attendant.
• CARVING STATION:   Prime rib and glazed ham or Breast of Turkey carving station. Served with mini rolls and condiments. Add $25.00 for carving chef for each 100 guests.

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  HORS D’OUVRES

  Cheese tray: $4.75 per person:
  With Monterey jack, cheddar, Swiss, jalapeno jack, and accompanied by crackers.
  Garden Vegetable Tray: $4.25 per person:
  With broccoli and cauliflower fluorites, carrots, cherry tomatoes, zucchini, yellow squash, bell peppers, served with ranch dip.
  In Season Fruit Tray: $4.95 per person:
  With seasonal sliced fresh fruits: Kiwi, strawberries, grapes, pineapple, honey dew, cantaloupe, watermelon, served with special sauce.
  Mini Beef Wellington: $4.25 per person:
  Served with rolls and condiments.
  Coconut Chicken Tenders on skewers: $4.25 per person
  Hawaiian Chicken Tenders on skewers: $4.25 per person
  Spring Vegetable Egg Roll: $4.25 per person
  Egg Roll with Sweet and Sour Sauce: $4.25 per person
  Swedish Meatballs in sauce: $4.25 per person
  Scallops wrapped in bacon: $5.25 per person
  Fresh Shrimp Display (cocktail sauce): $10.50 per person
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